Everyone rates. The best rise.
Modern British · Deansgate
“Faultless from snacks to petit fours. The room hums.” — Harriet L.
Pakistani · Rusholme
“The lamb chops are non-negotiable. Go hungry.” — Imran S.
Steak & grill · Spinningfields
“Rib for two, cooked exactly to the minute. Big night out.” — Ray C.
Seafood · Spinningfields
“The turbot was the best plate of fish I've had all year.” — Cass W.
French bistro · Deansgate
“Could be a backstreet in Lyon. The frites, mon dieu.” — Margaux V.
British · Northern Quarter
“A proper steak-and-ale pie in a city that forgot how.” — Marg D.
North Indian · Chorlton
“The seekh kebab and the courtyard on a warm night — perfect.” — Priti N.
Wood-fired · Ancoats
“Brisket that pulls apart with a look. Proper fire cooking.” — Theo R.
Wine bar · Didsbury
“Glass after glass of things I'd never have ordered. All great.” — Fran H.
Seafood · Ancoats
“Counter seats, changing chalkboard, brilliant value mussels.” — Joey R.
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